With halloween just around the corner, Boots and I were thinking of a dish that best suits the season. So why not remake the native filipino dish called 'Pork Dinuguan" which is basically pork stewed in its own blood!
With our version, we braised the pork belly in pork blood, vinegar, tomatoes, onions, garlic, chili, and a little bit of water. When the pork is cooked and tender, we took it out from the braising liquid, then seared it. We then strained the blood and thicken it for the sauce.
Pork Dinuguan best matches with Puto (rice cake). We made our very own Puto and topped it off with salted egg and herbs.
Hope you guys like this one!
HAPPY HALLOWEEN!! =)
-Alo and Boots
"He cooks, I eat. That's it!"
"He cooks, I eat. That's it!"
