Adobong Pusit is squid cooked in ginger, tomatoes, onions, garlic, soy and vinegar. In our version, i made squid ink risotto, using the the adobo broth. I then poached the squid in the same broth to give that adobo flavor. lastly, i fried some very fine vermicelli noodles (pancit bison) for some contrast of textures.
I think our brother is very happy with this one.
- Alo and Boots
"He cooks, I eat. That's it!"
