Dynamic Duo's Chicken Adobo

As the Philippine's national dish, we had to create our own interpretation of the infamous Adobo.  Throughout the Philippines this dish is made in different ways with vinegar as it's staple ingredient, in which one's chosen meat is stewed in the vinegar.

We grew up in the part of the Philippines where they cook Adobo with soy sauce and vinegar.  In our attempt to  find a new way to present the same rich flavors, we prepared this dish with different techniques.  We seared the chicken, braised it, and glazed it in the oven.  Then, reduced the sauce.  The chicken was then served with caramelized onions, hash brown, and soft boiled egg which compliments the chicken very well.

- Alo and Boots

"He cooks, I eat. That's it!"