Beef Nilaga 'Consomme"

We L.O.V.E. eating Beef Nilaga! As a matter of fact, its Boot's all time favorite. But we're sick and tired of eating this dish with this fat and grease floating all over the broth. So we thought of a way of cooking this dish to remove all these nasty stuff.

By making a consomme, we clarified the stock and remove all the impurities, so we only get that pure and very flavorful broth.

With that said, here's another video showing how we made our Beef Nilaga"Consomme".

Hope you guys enjoy!

-Alo and Boots

"He cooks, I eat. That's it!"