Roasted Chicken Sinigang

This dish was inspired by our very good friend Chef Xavier Diego. He makes a killer Roasted Chicken Sinigang which is to die for. So we wanted to recreate this dish and  give it a different twist to make it our own. We  cooked this filipino dish using french techniques to create a fusion. Giving it that Alo and Boots Swag!

First, we made a chicken roulade and stuffed it with tomato concasse and sauteed spinach. We then seared it and roasted it in the oven with gabi (a root vegetable). After that, we braised the banana blossom in sinigang broth to give that sour flavor that we love. Lastly, we made a tamarind gastrique sauce to give that familiar flavor and to connect all the elements of the dish together. 

Let us know what you think! =)

-Alo and Boots

"He cooks, I eat. That's it!"

*We would like to thank Chef Xavier Diego for inspiring us on creating this dish.